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Bruschetta with ham, cheese and tomatoes

Photo: Getty
Ham300 gramsTomatoes2 piecesRosemary4 sprigsBulb onions0.5 piecesCheese (soft)100 gramsExtra virgin olive oil3 tbsp.Ground black pepperBaguette (French loaf)1/2 piece
  • Servings:
  • Preparation time:5 minutes
  • Cooking time:10 minutes
  • Flow temperature:Room temperature
  • Processing Type:Cutting
  • Kitchen:Italian
  • Occasion:Everyday
  • Season:year round

An Italian appetizer with ham will surely please your chosen one. Indeed, a rare man refuses meat delicacy.

Cooking method:

Prepare the ingredients. Ham cut into plates (to make it easier to bite off). Onion cut into half rings. Tomatoes - thin circles.

Baguette cut into slices 1 cm thick, sprinkle with olive oil (a little), put on a baking sheet, covered with baking paper and send for 6 minutes in an oven, preheated to 200 degrees.

Then take the slices, put them on a flat dish (or immediately arrange them in portions), spread soft cheese (thin layer) on top, put tomatoes, onions, ham and pepper.

Decorate the bruschetta with sprigs of rosemary. Can be served with mustard.


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