Cocktail Meatballs with Creamy Cranberry Sauce
Oct 24, 2012
These appetizers might be small, but are packed with surprising flavor that will keep your cocktail party guests guessing returning for second and third helpings.
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Yields: 1 dozen
Prep Time: 0 hours 15
Total Time: 0 hours 40
1 1/4 lb. ground beef sirloin
plain dried bread crumbs
1/4 c. grated onion
1/4 tsp. ground nutmeg
1/2 c. sour cream
3 tbsp. mayonnaise
2 tbsp. cranberry preserves
2 tbsp. grainy Dijon mustard
1 tsp. Worcestershire sauce
Chopped fresh parsley
- Preheat oven to 450 degrees F. Line 18-inch by 12-inch jelly-roll pan with foil; spray lightly with nonstick cooking spray.
- In bowl, combine beef, bread crumbs, onion, egg, nutmeg, and 1/2 teaspoon each salt and freshly ground black pepper.
- With tablespoon-size cookie-dough scoop, scoop mixture into balls; place on prepared pan, 1/2 inch apart. Spray meatballs with nonstick spray. Roast 20 to 25 minutes or until cooked through (165 degrees F).
- In bowl, stir remaining ingredients except parsley. Garnish meatballs with parsley; serve with sauce.
Video: Turkey Cocktail Meatballs Recipe - Turkey Cocktail Meatballs with Orange Cranberry Glaze
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Date: 19.12.2018, 04:29 / Views: 43154