Sangria 4 Ways



Frozen-Grape Sangria

By Patrick and Gina Neely
Aug 18, 2011
frozen grape sangria
Kana Okada

Throwing a festive autumn bash? Whip up a pitcher of this easy fall-flavored sangria. Recipe provided by Patrick and Gina Neely, hosts of Food Network'sDown Home with the Neelys

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Cal/Serv:
Yields:
Prep Time: 0 hours 10
Total Time: 0 hours 30
Ingredients
1 3/4 lb. seedless green grapes
large Granny Smith apple
lemon
1/4 c. superfine sugar
bottle medium-bodied red wine (such as Merlot)
Concord grape juice
1/2 c. vodka
Directions
  1. Spread three-quarters of grapes on a metal baking pan and freeze for 25 minutes, or up to 2 hours. Meanwhile, in a large pitcher, add remaining grapes, apple, lemon, sugar, wine, grape juice, and vodka. Stir until sugar is dissolved. Refrigerate until chilled, about 20 minutes.
  2. Divide frozen grapes and ice among 8 glasses. Pour in sangria.





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Date: 13.12.2018, 09:02 / Views: 81484