Greek Turkey Burgers
Jan 12, 2019
A heart-healthy burger? Yes please!
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Prep Time: 0 hours 20
Total Time: 0 hours 20
lean ground white-meat turkey
scallions, finely chopped
clove garlic, finely chopped
small zucchini, grated
large egg white
1/4 c. fresh mint, sliced
1/2 tsp. ground cumin
4 tsp. olive oil
small red onion, finely chopped
crumbled feta cheese
- In a bowl, combine the turkey, scallions, garlic, zucchini, egg white, mint, cumin, and 1/2 teaspoon each salt and pepper. Shape the mixture into into four 1/2-inch-thick patties.
- Heat 2 teaspoons oil in a large non-stick skillet over medium heat. Cook the burgers until cooked through, about 5 minutes per side.
- Meanwhile, in a bowl, toss together the tomatoes and onion with the remaining 2 teaspoons oil and 1/4 teaspoon each salt and pepper. Fold in the feta.
- Serve the burgers on the buns with lettuce and the tomato-feta relish.
Video: Greek Turkey Burgers- Everyday Food with Sarah Carey
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Date: 13.12.2018, 09:50 / Views: 61561