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HAP FRITO-WELL VERY TASTY!

Ingredients:
500 ml of milk
1 stick of cinnamon
half a lemon peel
1 vanilla pod (or a bag of vanilla sugar)
150 gr of butter
250 gr flour
a glass of sugar
4 eggs (squirrels separated from yolks)
breadcrumbs (so that the crust was crispy)
cooking oil for frying
1 tsp ground cinnamon mixed with sugar.

Cooking:
Milk with zest, cinnamon and vanilla, bring to a boil, remove from heat, strain.
Take a saucepan with a thick bottom, melt the butter and save the flour, add the prepared milk, mix. Shake the yolks with sugar and add to the mixture, boil until thickened. Cool the ready cream and refrigerate for 1 hour.
Squirrels whip. Cut cooled cream into squares, if it doesn't work out, just type in a spoon moistened with cold water, dip in flour (if you type in a spoon, form squares), then in protein and roll in breadcrumbs. Fry in vegetable oil and sprinkle with a mixture of sugar and cinnamon .
It turns out here is such a delicacy, with a crispy cinnamon, under which you are waiting for the most delicate cream, with lemon-vanilla aroma.

Actually, this is a clear example of cooking, an adapted recipe for you

Cooking:
Milk with zest, cinnamon and vanilla, bring to a boil, remove from heat, strain.
Take a saucepan with a thick bottom, melt the butter and save the flour, add the prepared milk, mix. Shake the yolks with sugar and add to the mixture, boil until thickened. Cool the ready cream and refrigerate for 1 hour.
Squirrels whip. Cut cooled cream into squares, if it doesn't work out, just type in a spoon moistened with cold water, dip in flour (if you type in a spoon, form squares), then in protein and roll in breadcrumbs. Fry in vegetable oil and sprinkle with a mixture of sugar and cinnamon .
It turns out here is such a delicacy, with a crispy cinnamon, under which you are waiting for the most delicate cream, with lemon-vanilla aroma.

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