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How to bake cupcakes and muffins at home

Muffins and muffins are desserts made from biscuit dough or on yeast. In many nationalities, they are a symbol of Christmas and wedding. Inside the baking put raisins, walnuts, jam and candied fruits, sprinkled with vanilla or powdered sugar. Muffins - small versions of muffins for one portion, baked in molds. Bake a delicious dessert and you can at home, having studied the recipes and the subtleties of cooking.

Preparation for baking

Muffin drawing

Let's prepare molds, necessary products and desire. In any cupcake includes a standard set of products.

  • Eggs - 3 pieces.
  • Soft margarine - 100 grams.
  • Sugar (to taste).
  • Flour - 1 cup.
  • Baking Powder - 1 tsp.
  • Powdered sugar for sprinkling.
  1. Take a bowl, break eggs there.
  2. Add sugar and spread the softened margarine.
  3. Add sifted flour and baking powder. Stir the mixture with a mixer until smooth.
  4. Put the dough into a silicone cupcake.
  5. Put in a preheated oven and bake at 180 degrees for 20 minutes.
  6. Cooled cupcakes can be sprinkled with powdered sugar.

There are other, more complex recipes.

Calorie dessert

A cupcake is a sweet pastry, it is eaten for breakfast or snack. This is a fairly high-calorie dish that should not be abused. In 100 grams of baking contains 200-350 calories. They include: about 10 g of proteins, 15 g of fat and 20-60 g of carbohydrates.

The most delicious homemade muffin recipes

I collected simple, but delicious recipes that will help bake amazing muffins without experience. To figure out how to cook this dessert, it is enough to study the techniques that are described below.

Chocolate muffins with cocoa

1 cupcake has approximately 220 calories.

  • 1 egg;
  • 50 grams - wheat flour;
  • 50 g - butter;
  • 50 g - sugar;
  • 0.5 teaspoon baking powder;
  • 1 tsp cocoa powder;
  • to taste, vanilla sugar is added.
  1. Sift flour, mix with confectionery powder.
  2. Mix the softened butter until frothy. Continuing to beat slowly, add sugar, vanillin, cocoa, and eggs at the end.
  3. Pour the flour and beat until smooth. In the food processor, the process will be easier, as the products are stacked in one bowl and whipped. The dough is soft, does not spread, and evenly slips.
  4. Oven warm up to 180 degrees.
  5. Place the muffins on the clean and dry baking sheet.
  6. In each silicone mold we put a tablespoon of dough, a little bit with a slide.
  7. We bake 25 minutes at the specified temperature.
  8. Pull out of the oven, cool and decorate as desired.
Video recipe

Muffins with fruits - oranges, bananas

The sweetness of the banana and the sourness of the orange make the dish complex to taste, but this combination creates a balance that our receptors so much love and praise. In addition, the nutritional value of a banana will not be superfluous in the diet!

  1. Wash fruit. Orange is not cleaned, and removing the stone, grind it through a meat grinder. Banana knead with a fork and combine the orange.
  2. Add sugar to the fruit mixture.
  3. In a separate container, mix the starch with flour. Then add cocoa - 3-4 spoons.
  4. Mix the ingredients and pour into molds.
  5. We bake 20 minutes at 180 degrees.
  6. After turning off the cooker, do not remove the desserts, since the dough is wet. It is better to leave them for two, three hours.

Muffins with blueberries or blueberries as in America

Muffins with blueberries

Blueberry or blueberry muffins are juicy and tender. They are just getting ready. You can take berries both fresh and frozen.

  1. In one container, mix milk, butter and chicken eggs. In the other - sugar, flour, vanillin, baking powder. We quickly combine both mixtures, the flour should barely show through.
  2. Add blueberries or blueberries, stir until the moment when flour is not visible.
  3. We put paper molds into silicone recesses. The dough is spread out and baked in a heated to 200 degree oven for 30 minutes. Readiness is checked with a toothpick, which will remain dry when piercing.
  4. Sprinkle muffins with powdered sugar and decorate with berries.

Mildewed muffins

Baking Muffins

It turns out a completely different format of dessert. Cheese and greens add mint to piquancy. I'm sure you have not tried this yet, but there will be a reason to surprise your family. You can serve unsweetened muffins with any sauce or in addition to the first or second dishes!

  1. Add grated cheese and baking powder to flour. Grind the greens and mix everything.
  2. In another container, combine eggs, sour cream, vegetable oil and milk. Add the liquid mixture to the flour mix, and slowly mix until the flour absorbs moisture.
  3. Forms grease with butter and lay out the dough.
  4. Heat the oven to 180 degrees, bake for 30 minutes.

How to cook a cupcake

Classic on milk with raisins

Cake pan

Famous recipe for muffins - milk-based raisins. But even here you can experiment a little with kinds of raisins and fat content of milk!

  • Flour - 1,5 glasses.
  • Butter - 100 g.
  • Bright raisins - 100 g.
  • Milk - 250 ml.
  • Sugar - 100 g
  • Egg - 1 pc.
  • Vanilla sugar - 2 tsp.
  • Baking Powder - 2 tsp.
  • A pinch of salt.
  1. Rinsing raisins, pour boiling water and leave to soften.
  2. Pour flour and some salt into one container, add baking powder and vanillin.
  3. In the other we connect eggs, sugar, then we introduce milk and vegetable oil. All mix.
  4. Mix flour with dry ingredients and milk mixture until smooth.
  5. Add raisins, mix all the ingredients.
  6. Fold out the forms and send in the oven, preheated to a temperature of 200-220 ° C for 20-25 minutes.

Simple dietary on kefir

  • Kefir low-fat - 1,5 glasses.
  • Butter - 100 g.
  • Sugar - 100 g
  • Egg - 1 pc.
  • Vanilla sugar - 2 tsp.
  • Baking Powder - 2 tsp.
  • Cocoa powder - to taste.
  • Salt to taste.
  1. Pour kefir into a deep container, add baking powder and vanilla sugar.Mix and wait for the appearance of air bubbles.
  2. Beat the egg with a mixer, put the butter and sugar, and then pour the kefir mixture.
  3. Mix the products well, add cocoa (optional) and flour. It should make a homogeneous dough. If it is liquid, add more flour.
  4. We preheat the oven to 200 degrees, take the silicone molds and pour the dough into them, bake for 20 minutes, making sure that it does not burn.
Video preparation

Chocolate Cupcakes

I propose to add to the cupcakes or finely grated dark chocolate, or purchase ready-made decor for cakes in the form of balls.

  • Flour - 1,5 glasses.
  • Butter - 100 g.
  • Bitter tiled chocolate - 50 g.
  • Milk - 250 ml.
  • Sugar - 100 g
  • Chicken Egg - 1 pc.
  • Vanillin - 2 tsp.
  • Baking Powder - 2 tsp.
  • Salt - to taste.
  1. Mix flour and salt in one container, add baking powder and vanillin.
  2. In another container combine egg, sugar, enter the milk and butter. Mix all.
  3. To obtain a homogeneous mass, mix the components of two containers and add grated bitter chocolate or ready-to-sprinkle from chocolate balls.
  4. Put the resulting dough into a baking dish and send the future cupcake to the oven, heated to 200 degrees, for 20 minutes.
  5. Pour the finished dish with chocolate sauce and add a mint leaf!

Muffins with liquid filling

Cupcake with liquid filling

The oven should be heated to 180 degrees. As a liquid filling, you can use custard or hot chocolate. You can bake muffins according to any recipe suggested above. After they have cooled down, it is necessary to pour the stuffing into the middle of the center with a cooking syringe, or you can break the cupcakes in half and put them together.

Useful recommendations

For muffins, small molds with ribbed sides of metal, silicone or paper are needed. Before baking, they are oiled and sprinkled with flour. After adding each component, the dough is mixed, but carefully, otherwise it will not be lush.

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Submitting muffins or muffins to the table is a good way to make friends and loved ones happy. It’s easy to cook them, and if you like, you can vary the dessert by adding fruit, berries or cream filling. The differences in muffins and muffins are only in the fact that some are small, while others are large. But each of them, cooked with their own hands, will make tea drinking unforgettable, even on the New Year.


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