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How to clean the moonshine?

Moonshine is an alcoholic beverage created by distilling a certain mass with a high starch content (wheat, sugar, beet). Get moonshine, mainly in the home, but the raw product is unsuitable for use because it contains a lot of different impurities (fusel oils), very unhealthy. In this article we will talk about some ways how to clean home brew from harmful impurities.

Cleaning of moonshine using potassium permanganate

In order to clean the moonshine with potassium permanganate or potassium permanganate, you must first dilute it to about 40 degrees. Then add a few grains of potassium permanganate on the tip of the knife and stir the moonshine until the crystals dissolve. After it is painted in a pinkish shade, leave the bottle for 2-3 days. Having got the moonshine through this time, you will find a black sediment at the bottom - these are the most harmful impurities. Now, carefully, trying to leave a residue on the bottom, we filter the moonshine through cotton wool. This is a great way to clean the smell of fuels and fusel oils.

Cleaning of moonshine with activated carbon

A great way to clean the moonshine, which can be applied directly during the distillation. Cover the drain hole of the funnel with a layer of gauze or a bandage and place the activated carbon on the bottom of the funnel after crushing it. Now we substitute the funnel under the dripping moonshine and, after the distillation is completed, we again clean it by the same method. After distillation, you can also put activated charcoal in a bottle of moonshine (at the rate of 50 grams per liter). After that, you need to mix the moonshine every day for 2 weeks, and then filter it.

How to clean moonshine with milk

For this method, you need to take a liter of milk per 5 liters of moonshine. It is important not to rush and distill the moonshine slowly. It may happen that the liquid at the exit will turn cloudy. Then you need to overtake the moonshine again. However, it can be done differently: add about 100 grams of milk to the bottle, wait until it is curled, and then strain.

How to make delicious moonshine

For this method, how to clean the moonshine, we need:

  • Clove - 15 pips
  • vanillin - 3 pinches
  • Cinnamon - 3 pinches
  • black pepper - 15 peas
  • bay leaf - 4 pieces
  • coffee beans - 2 tsp
  • sugar - 2 teaspoons

All these components need to pour into the brew. Usually this dose is enough for 4 liters. After that, for 12 hours, we insist on a drink and then pour 200 grams of raw milk into it. Insist for two more days, after which we filter - and a tasty drink is ready.

Cold cleansing of moonshine

This is the old Russian method of cleaning moonshine, which is suitable not only to improve the quality of the drink and its taste, but also to increase the degree. So, take some solid container, fill it with moonshine and put it on the balcony in the winter or in the freezer at other times of the year. In order for the moonshine began to clutch with frost, it is enough temperature minus 11-13 degrees Celsius. Now wait until the water begins to freeze, and drain the remaining liquid.

How to check the quality of moonshine

And finally, let's say how you can check the quality of moonshine. For this there is a very simple old method. You need to pour a little brew and set it on fire. If the liquid ignites immediately, then you have made a first-class alcohol drink.If there is no rapid fire, you will need to filter it again by any of the methods described above. Remember that you do not need to save on health, especially in cases of alcohol.


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