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How to cook beef with potatoes in the oven

Beef dishes are useful and tasty, but many refuse to use them, because the meat becomes hard and dry during heat treatment. Few people know that this can be avoided, knowing a few secrets. The point is the correct choice of mascara, marinade and temperature modes. Beef cooked in the oven is softer than in the pan.

Recipes of cooking at home are many, thanks to this, you can prepare dishes from one type of meat, but get an unexpected result and enjoy the harmony of taste.

Beef Potatoes are a dish in which experiments are welcome. You can bake both independently and add vegetables, mushrooms, seasonings and other ingredients and sauces.

Caloric content of beef with potatoes

ProductQuantity, gProteins, gFats, gCarbohydrates, gCalories, kcal
Potatoes 746 14,92 2,98 135,03 596,8
Beef tenderloin 405 81,41 14,18 0 457,65
Onion 136 1,9 0 14,14 55,76
Low-fat sour cream 51 1,53 5,1 1,48 58,65
Black pepper (ground) 2 0,21 0,07 0,77 5,02
Salt 3 0 0 0 0
Total 1343 100 22,3 151,4 1173,9
The nutritional value 100 7,4 1,7 11,3

Classic recipe

Potatoes with beef on a plate

In cooking, it all depends on the skill and imagination of the hostess. I suggest the classic version of potatoes with beef in the oven (cooking time - 60 minutes).

Ingredients for 4 servings:

  • Beef - 400 gr.
  • Potatoes - 12 pcs.
  • Mayonnaise - 3 tbsp. l.
  • Onions - 2 pcs.
  • Vegetable oil - to lubricate the pan.
  • Ground black pepper, salt, spices (optional).
  1. Rinse meat under running water to remove unwanted films. Cut into small pieces. Add pepper and other spices. Salt to taste. Pour the mayonnaise and mix thoroughly.
  2. Prepare a baking sheet: process the inside of the vegetable oil, spread the meat evenly and send it to the oven, heated to 180 degrees for 20 minutes.
  3. Prepare the vegetables: cut the potatoes into large pieces and the onions into rings. Add mayonnaise and spices, mix.
  4. After 20 minutes, remove the baking sheet, put the potatoes and onions on top and send to the oven for another 30 minutes.
  5. At the end of time, remove the dish from the oven, and serve. At the request of the original and tasteful decorate the dish in the plate.
Video recipe

Delicious potatoes with meat in the oven - cooking secrets

Choose the right meat. It is better to buy in the market, where there is a choice and the opportunity to make sure of the freshness of the product, as well as bargain.

How to choose the right fresh beef? There are several rules that every woman should know:

  • Red color and shiny surface.
  • Fat bands should be firm.
  • Pleasant smell (no foreign smell!).
  • The edges of the tenderloin should not be dry.
  • When you press your finger on the meat, the cavity immediately aligns.

We select the recipe for marinade. Beef is a tough kind of meat, so it’s best to marinate before cooking. Because of this, it will not only become softer, but also improve the taste. Pay attention to the quality of the marinade and the result will please!

When choosing ingredients it is important to know what the final result should be: make the beef soft or get a unique taste.

Basic rules

  • The selected piece is washed under running water, dried with paper napkins and cut into portions.
  • When cooking marinade, fantasize by adding and combining seasonings and greens. The most commonly used: vinegar, onions, spices, or poured tomato juice (diluted with water).
  • Serve portions in the marinade for a little over an hour, and the whole tenderloin - a few hours.

Spices choose at will. For sale seasonings that are better for beef:

  • Basil. Add at the end of cooking, it enhances the taste.
  • Rosemary. If it happened that the meat is old, rosemary will remove the foreign smell.
  • Thyme. Beef will impart a unique, delicate taste and aroma.
  • Parsley. It is better to add at the end of cooking, it will give freshness and flavor.
Video preparation

Helpful Tips

  • Meat choose in the market, give preference to the loin.
  • Keep the meat in the marinade for more than an hour.
  • Put onion and cut into rings.
  • Place potatoes on top of the beef, otherwise it will fry.
  • Do not use new potatoes.
  • Cut potatoes into large chunks.
  • Use spices and marinade, and when refueling potatoes.
  • If you like crisp, do not cover the pan with foil.
  • Together with the potatoes you can bake other vegetables, the main thing is that they are combined to taste.

Beef is a product unique in its usefulness and taste. When combined with the right side dish, you can even add a festive table with a tasty and satisfying dish.

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There are a large number of beef recipes with potatoes in the oven.


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