How to cook bream?
As with any fish, bream contains many useful minerals and vitamins. However, it is rarely prepared, because it is considered bony and dry. But if you know how to cook bream delicious, the dish will be fragrant and juicy. Several recipes will be described below.
How to cook delicious bream in the oven
In order to cook delicious bream in the oven, you will need the following ingredients:
- 1 bream;
- 3 tomatoes;
- 2 onions;
- 40 ml of vegetable oil;
- salt, parsley, pepper - to taste.
- Clean the fish from the scales, remove the insides, rinse under running water and dry. Then rub it with salt and pepper.
- Slice the tomatoes and chop the onion. Grease a baking sheet with oil, put the tomatoes, onions, put the fish and greens on top. Cover with foil and place in preheated oven for 30 minutes.
- After this time, place the bream on a dish and serve with any side dish. Excellent this dish is combined with boiled potatoes, but also buckwheat is well suited.
How to cook bream in foil
You can cook bream in foil.It turns out fragrant, juicy and very tasty. To do this, you will need the following ingredients:
- 1 bream weighing 800 g;
- 1 lemon;
- 3 cloves of garlic;
- 20 ml of vegetable oil;
- salt, pepper, thyme, rosemary - to taste.
- Clean the fish, cut the fins, wash and dry with a towel. Cut lemon into circles, chop garlic.
- Salt the bream from the inside, put a few circles of lemon and a little garlic in it. Salt, pepper, grease the top of the bream.
- Put on foil, put thyme, rosemary and the rest of lemon on top. Wrap the foil and put it on a baking sheet, then put it in the oven, preheated to 180 degrees. Bake the fish for 20 minutes.
- Remove from the oven, let the fish "rest" for 5 minutes and serve. As a garnish, you can choose boiled potatoes, but this dish also goes well with rice, as well as a salad of fresh vegetables.
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