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How delicious to cook mushrooms mushrooms?

Mushrooms especially appreciate mushrooms, and for good reason, because this is one of not only the most delicious, but also the most useful types of mushrooms. They have a bright orange hat and a light, pleasant smell of resin. You can find them in the pine forests from August to October.

Experienced housewives know that salads are especially tasty red, but even ordinary fried with sour cream will bring incredible gastronomic pleasure. And what else can you cook from them? Let's find out together.

Forest guest

Ryzhiki is a very nutritious and energetically valuable product due to its high content of proteins. And besides, they contain a large amount of vitamin C and various beneficial trace elements. How can you cook them?

Pickles. Knowledgeable housewives recommend not to wash the mushrooms before salting, but only to clear pine needles and sheets, wipe and lay them in layers in a container for pickling with the caps up. So they will retain all their useful properties. Layers should be poured with salt, put the lid on top and put oppression.

A day later, when the mushrooms start up juice, they must be shifted to the jars, also having made a small oppression inside each one, and fix it with a lid. In this state, they should stand for 2-3 weeks. To pickles for the winter kept longer, you can add the leaves of horseradish. It will prevent mold. Not superfluous will also be leaves of currants and dill umbrellas.

Fragrant cream soup.Delicate texture and wonderful smell will bring all the household to the table. To cook this dish you will need:

  • mushrooms - 200 g;
  • potatoes - 3-4 pcs .;
  • onions - 1 pc .;
  • carrots - 1 pc .;
  • processed cheese - 50 g;
  • flour - 1 tbsp .;
  • cream - 100 ml;
  • butter;
  • greenery;
  • spice.

Ryzhiki need to thoroughly wash and cut into small pieces. Put in a saucepan, and lightly fry in butter. After add water and cook for half an hour.

Boil the potatoes until half cooked. Pass the onions and carrots in the pan, fry all the vegetables using a blender.

Next, the vegetable mass should be put in the broth, and leave to boil over a small fire. In the meantime, grate the cheese, put in the soup and stirring until it is completely dissolved.

Dissolve flour with a small amount of broth so that there are no lumps, and also add to the soup. 5 minutes before the end of cooking, pour in the cream and season with spices.

Serve with finely chopped greens.

Mushroom saladIt is best served warm, then your guests will be able to experience the unique taste. You will need:

  • rozhiki - 100 g;
  • cheese - 100 g;
  • Bulgarian pepper - 2 pcs .;
  • carrots - 1 pc .;
  • orange - 1 pc .;
  • Apple - 1 pc.

For refueling:

  • natural yogurt - 50 ml;
  • mustard - 1 tsp

Wash mushrooms, cut into thin plates and fry. After putting on a napkin to remove excess fat. Apple cut into small cubes and sprinkle with lemon juice, so as not to darken. Chop the orange pulp and cheese.

Pepper peel and bake in the oven or on the grill, cut into strips. Fresh carrot grate on a fine grater. Mix all the ingredients and pour the dressing, for which you need to mix yogurt without additives and mustard. Season with spices and serve.

Lean Julienne.A very simple recipe for a hot dish that even those who observe the fast can indulge. Required Products:

  • mushrooms - 500 g;
  • onions - 2 pcs;
  • sour cream - 100 g;
  • cheese - 100 g

Mushrooms and onions chop and fry in vegetable oil. Add sour cream and stew for a few more minutes, seasoning with spices. But you should definitely watch how the liquid evaporates so that the sauce does not become too thick. If it still happened, you can dilute it with cream or milk.

Put the prepared mass in small portions, sprinkle with grated cheese and send to the oven for 5 minutes.

Ryzhiki is a very useful product. Traditional healers often recommend using them for diseases caused by bacteria, including tuberculosis. In addition, they contain the necessary amino acids in the body. But in culinary terms, mushrooms are beautiful both as a main dish and as a side dish, which can be served with potatoes, cereals, fish or meat. Bon Appetit!

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