How to cook potatoes in the sleeve in the oven
Sleeve for baking is a convenient and practical way of making healthy food in the oven. It allows you to keep the maximum amount of useful substances in products. It is also important that the pan remains clean, and in the kitchen there are no splashes and greasy stains.
The most popular dish in the sleeve is baked potatoes. It turns out tastier and healthier than after frying. The lack of fat reduces the caloric content of baked potatoes to 134 kcal per 100 g. If boiling the tubers before baking, it will be possible to reduce the energy value to 100 kcal.
Potatoes in the sleeve in the oven - a classic recipe
Potatoes for Slavic peoples have long been considered the second bread. A rare day without him.
- 1 kg of potatoes;
- 3 tbsp. l. lean oil;
- 3 cloves of garlic;
- A little salt and black pepper.
- Wash, peel the tubers (the young potatoes can be baked directly with the skin). Cut large root vegetables into lobules, and small ones - leave whole.
- Peel and chop the garlic with a knife.
- Potatoes with garlic put in a bowl, add spices and vegetable oil. Stir, evenly distributing spices throughout the volume.
- Cut the cooking sleeve to the desired length, fasten one side with staples, slide the contents of the bowl inside and fix the other end. Place the construction on a baking tray with the perforated seam up. Bake 40 to 60 minutes at 180-200 ° C.
- To get a ruddy crust, 10 minutes before readiness, carefully cut the top of the bag, spread the edges to the side and keep the potatoes in the oven until the end of the cooking process.
The classic recipe contains the minimum amount of ingredients. Tomatoes, garlic or sour cream sauces will help to enhance the taste and piquancy of the garnish.
Popular recipes of potatoes in the sleeve
Potatoes are a popular food, so each housewife has her own simple and quick recipes for cooking in the oven.
Country style potatoes
Popular and simple dish. You can serve it as a side dish or eat it yourself.
- 1 kg of new potatoes;
- 0.5 pods of hot peppers;
- 10 cloves of garlic;
- 50 ml of vegetable oil;
- On a pinch of ground paprika, black pepper;
- 0.5 tsp. salt.
- Rinse the tubers, dry, cut along large segments.
- Clean the head of garlic by pressing on the clove with the flat side of the knife: to peel off more easily.
- Chili pepper wash, remove the seeds, take half and cut into thin rings.
- Put the prepared ingredients in a large bowl, add the spices and, sprinkled with vegetable oil, mix.
- The resulting billet folded in a baking bag, tightly pull the edges (special brackets are usually sold are included) and send in a refractory form seam up. If the sleeve is seamless, make a few punctures in the upper part with a toothpick.
- Place the dish in a heated oven at 200 ° C for half an hour. At the end of time, remove, tear the package from the top and bake the potatoes for 10 minutes.
Serve the dish hot, adding a favorite sauce.
Baked potatoes in spicy marinade
Potatoes - a universal product, harmoniously combined with various spices, seasonings and sauces. If you want something unusual, I advise you to prepare this savory dish.
- 1 kg of potato tubers;
- 2 tbsp. l. soy sauce;
- 1 tsp salts;
- 1.5 Art. l. mustard with grains;
- 1 tbsp. l. natural honey;
- 0.5 tsp. ground paprika;
- 4 tbsp. l. olive oil.
- Wash the tubers, peel, cut into long slices and fold into a bowl. Add the ground sweet paprika, mustard and, while kneading, pour in the vegetable oil, honey and soy sauce.
- Do not salt a lot, because some types of soy sauce are already very salty. If the honey has thickened, heat it in a microwave or in a water bath.
- Put the potatoes and marinade in the cooking sleeve and tie the edge of the bag. Gently transfer the dish to a baking tray and bake for half an hour at 250 ° C.
- When the pieces are covered with a beautiful ruddy crust, remove the potatoes from the oven and serve on the table hot.
To make potatoes always tasty and beautiful, follow some rules:
- Always add a little vegetable oil to the potatoes to make the crust ruddy and the vegetable juicy inside.
- Pre-boil the potatoes until half cooked. So you shorten the roasting time and do not get half-finished product.
- When heated, the bag inflates and may burst by touching the hot top or sides of the oven. Therefore, put a baking sheet with potatoes in the sleeve on the middle or lower level of the oven.
- Achieve rudiness is easy if you add a little paprika or turmeric to the spices.
Potatoes "love" various spices, so add herbs or spices to taste to the standard set. Whoever likes to be quicker, I advise you to take chili pepper, table mustard or spicy ground pepper. For juiciness, add the dish with tomatoes, bell pepper, zucchini, carrots, onions or fresh greens. Bon appetit and delicious experiments in the kitchen!
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