How to cure swelling?
Swelling of the legs occurs for a variety of reasons. It can be cured with the help of drugs, special exercises, folk remedies. Consider all this in detail.
Preparations for swelling of the legs
To cure leg swelling, you can use ointments and gels. Here is a list of the most effective ones:
- Troxevasin - ointment that promotes rapid removal of edema. It also strengthens the walls of the veins and capillaries, has anti-inflammatory and analgesic effects;
- Heparin ointment improves blood circulation and has a relaxing effect. It perfectly removes swelling and dissolves microthrombs;
- Essaven Gel - a means of activating blood circulation. It eliminates microscopic blood clots, strengthens the capillaries and quickly relieves swelling;
- Lioton 1000 is a gel with anti-inflammatory and antithrombotic action. It provides lightness to the legs and relieves swelling.
It is also recommended to take diuretic drugs. For example, you can drink Canephron, Amiloride, Fitolysin. Also excellent diuretic action have leaves of lingonberry, flax seed and rose hips.
Exercises for swelling of the legs
To treat swelling of the legs must be comprehensive. Along with medications, it is recommended to perform daily the following exercises:
- Do a bicycle for a minute. Such an exercise will improve blood circulation;
- For 5 minutes, rotate the foot in different directions. This will stretch the joints;
- For about two minutes, spread your fingers and toes.
Folk remedies will help to cure the swelling of the legs. Here is a list of the most effective ones:
- Mix egg yolk in a glass and add 3 ml of milkweed juice. The mixture should be taken 3 times a day;
- Take 100 ml of lemon, carrot and cucumber juice. Stir them thoroughly, dilute with a small amount of water and drink a glass 3 times a day;
- Take 30 g of mint and pour 600 ml of boiling water. Leave on for 1 hour, then strain and drink 150 ml three times a day;
- Pour 1 tbsp. spoon flax 1 liter of boiling water. Put the container with the ingredients on the fire and incubate for 15-20 minutes. Cool and strain the product, and then take half a glass every 2 hours.
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