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How to make shawarma at home: 5 step-by-step recipes with photos


One of the dishes of Arabic origin is shawarma (or shawarma), which is easy to prepare at home from pita bread or pita bread with various fillings. In fact, the fillings for shawarma can be any: meat, fish, minced meat, sausages, vegetables - a lot depends on personal taste preferences. All this is abundantly poured with sauce and wrapped in pita bread, which is then fried until crisp. Today, there are a huge number of Shawarma recipes that have been recognized in Russia.

On a note! Twenty years ago no one heard about such a dish as shawarma. And even more so, I did not know how it was prepared. Today shaurma is often made at home, taken for picnics, used for snacks or as a separate dish.

Shawarma chicken at home


The number of pieces - 5.

Cooking time - 45 minutes.

For making shawarma, you can use ready-made pita bread or make it at home using a simple recipe. Thin flat cakes from dough are fried very quickly.Learning how to cook pita shawarma with chicken at home will help step-by-step recipe with a photo.


The process of making shawarma from chicken breast at home consists of three main stages: baking lavash, preparing ingredients for the filling, assembling products into a single whole.

For pita bread you will need the following set of products:

  • flour - 300 g;
  • water - 100 g;
  • vegetable oil - 2 tbsp. l .;
  • salt - 1 tsp.


The filling can be made from such products:

  • chicken fillet - 1 pc .;
  • fresh cabbage - a quarter of the head;
  • pickled cucumbers - 2 pcs .;
  • sour cream - 3 tbsp. l .;
  • butter - 20 g

Cooking method

Prepare the shawarma with chicken and cabbage at home will help step-by-step recipe with a photo:

  1. First you need to make pita bread. Bring the water to the boil in a saucepan and add salt. Stir so that the salt is completely dissolved. Then pour the salt water in a bowl of flour.


  2. Pour the vegetable oil and mix again. Knead the dough and place it on the table.


  3. Fold the dough into a sausage and cut into pieces.


  4. Roll out each piece of dough on thin layers. Preheat a frying pan and fry each layer on both sides on medium heat.


    On a note! If you fry pita bread on low heat, it may not rise, but on strong fire it burns. Therefore, it is recommended to make a medium fire.

  5. Smear each pita with a brush, dipping it in water. Cover with a wet towel to make it flexible. Otherwise, the filling can not be wrapped in it.


  6. Now you can proceed to the filling for shawarma at home. Chicken fillet washed and cut into small strips.


  7. Fry the chicken fillet in butter.


  8. Chop cabbage.


  9. Peel the cucumbers and cut them into strips.


  10. Put cabbage on the edge of pita bread.


  11. Top with slices of roasted chicken fillet.


  12. Then put the cucumbers and smear with sour cream on top.


  13. Wrap the pita bread: first bend the sides to the middle, then the lower part, roll up the roll. Ready shawarma fry in a pan.


  14. Lightly press each side with a spatula so that the shawarma becomes flatter.


Thus, to make a delicious shawarma with chicken breast at home is quite simple.

Shawarma with sausages at home


Number of servings - 1.

Cooking time - 40 minutes.

The advantages of this dish is that it can be prepared from virtually any product.available in the refrigerator. The main thing is the presence of pita bread in which you can wrap the stuffing. Preparing shawarma with sausage or sausages at home is very simple.


Before stepping shawarma with sausages at home, you need to prepare the following products:

  • lavash - 1 piece;
  • sausages - 2 pcs .;
  • cucumber - 0,5 pieces;
  • onion - 0,5 pieces;
  • ketchup - 2 tbsp. l .;
  • white cabbage - 50 g;
  • potatoes - 1 pc .;
  • vegetable oil, vinegar, salt to taste.

Cooking method

To make shawarma with sausages at home, use a simple step-by-step recipe with a photo:

  1. Grind the cabbage and onions.


  2. Cut the cucumber into straws.


  3. Transfer the onion and cabbage separately, lightly drizzle with vinegar and mash with a few hands to make the vegetables become softer and let the juice run.


  4. Each edge of the sausage cut crosswise. Lightly fry in a pan. Peel potatoes, cut into strips and fry in vegetable oil.


  5. The middle of the pita smear ketchup. Top the potatoes.


  6. Then spread out a straw of cucumber. Put sausages on top.


  7. The final layer is cabbage and onions.


  8. Wrap shawarma and you can enjoy its taste.


Although this recipe for shawarma does not require much time and effort, but it turns out it is just wonderful!

The recipe for making shawarma beef at home


Number of pieces - 2;

Cooking time - 40 minutes.

You can cook shasharma in pita at home not only with chicken, but also with other meat: beef, pork, and other things. In addition, you can combine several varieties. According to an oriental chef, one of the main secrets of making delicious shawarma at home is to use several types of meat. In this recipe, beef is used.


Delicious shawarma is made at home from the following products:

  • beef - 300 g;
  • pita bread - 2 pcs .;
  • fresh tomato - 1 pc .;
  • fresh cucumber - 1 pc .;
  • avocado - 1 pc .;
  • onions - 1 pc .;
  • vegetable oil, spinach.

Shawarma sauce at home:

  • curd cheese - 2 tbsp. l .;
  • Mexican sauce "Taco" (preferably, it was of medium spiciness) - 1 tbsp. l .;
  • garlic - 2 cloves.

Cooking method

To properly prepare the beef shawarma at home, you should use a simple step by step recipe with a photo:

  1. First of all, you need to prepare vegetables. Cucumbers chop fine straws. If desired, they can be cut into cubes, but it will do the same. If the skin is not hard and not bitter, it can not be cut.


  2. Fresh tomato cut into cubes.


  3. Peel the avocado, get the bone, and cut the flesh into cubes.


  4. Peel the onions, cut into cubes. Mix all the ingredients of the filling.


  5. Sprinkle with olive oil, salt and pepper.


  6. To make shawarma sauce at home, use the following recipe. In a separate bowl lay out the curd cheese.


  7. Add taco sauce.


  8. Grind the garlic. Mix all the ingredients of the sauce.


  9. Salt and pepper the meat.


  10. Fry the meat in a pan or grill on both sides until cooked.


  11. Cut the meat into slices.


  12. Lubricate the pita with sauce, top with salad.


  13. Put meat on top. Smear again. Then distribute cucumbers, tomatoes and avocados.


  14. Collapse the shawarma.


  15. Fry shawarma in a dry frying pan or grill until crisp.


Lean shawarma at home


Number of servings - 2.

Cooking time - 20 minutes.

For those who do not like meat, the recipe for making lean shavarma at home is recommended. The stuffing is made from vegetables: Korean carrots, tomatoes, cucumbers.


You can also make vegetarian shawarma at home with the following ingredients:

  • pita bread - 2 pcs .;
  • hard cheese - 200 g;
  • Korean carrot - 100 g;
  • tomatoes - 2 pcs .;
  • cucumbers - 2 pcs .;
  • Dill and parsley.

For sauce:

  • mayonnaise - 6 tbsp. l .;
  • ketchup - 6 tbsp. l .;
  • garlic - 2 cloves.

Cooking method

Step-by-step recipe of delicious shawarma with Korean carrots, cabbage and other vegetables at home with a photo:

  1. Prepare the sauce: mix mayonnaise, ketchup and chopped garlic.


  2. Lay the pita bread on the table. Put the sauce on the edge of each.


  3. Cucumbers cut into half rings.


  4. Then cut into tomatoes.


  5. Put all the vegetables, including Korean carrots, onto the sauce. Also pour the grated cheese. Grind the greens, pour to the vegetables. Wrap the pita bread.


It is advisable to fry the donut on both sides in a dry frying pan, so that the pita bread is covered with a crispy crust and the cheese is melted.

Shaurma with minced meat at home


Servings: 4.

Cooking time - 40 minutes.

For cooking shawarma at home, you can use minced pork or chicken. In any case, due to the abundance of ingredients, it will not turn out lean.


You can make shawarma from this set of products:

  • pita bread - 4 pcs .;
  • forcemeat - 600 g;
  • cabbage Peking - 1 fork;
  • cucumbers - 3 pcs .;
  • tomatoes - 3 pcs .;
  • red onion - 1 pc .;
  • grape vinegar - 3 tbsp. l .;
  • sugar - 1 tsp;
  • natural yogurt - 350 g;
  • garlic - 2 cloves;
  • salt - to taste;
  • black pepper - to taste;
  • cilantro - 0.5 bundles;
  • parsley - 0.5 bunch;
  • lemon juice - 1 tbsp .;
  • vegetable oil.

Cooking method

Make shawarma of minced meat at home is not difficult:

  1. Fry minced meat in a frying pan with vegetable oil until cooked. Lightly salt and pepper in the frying process.


  2. Cabbage nashinkovat. Cucumbers cut into half rings.


  3. Peel the onions and chop first into half rings, and then in half. Soak in vinegar with sugar. 10 minutes is enough for pickling onions.


  4. Cut the tomatoes into small pieces. Mix with onions, squeeze vinegar, cabbage and cucumbers. There you can also add minced meat or spread it separately.


  5. Prepare the sauce. Mix yogurt, chopped garlic, lemon juice, salt and pepper. Chop greens and pour into the total mass. Mix with a blender until smooth. Each pita smear sauce, and lay out the top filling. Wrap up.


If you properly wrap the shawarma at home, the filling will not fall out.


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