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Magnificent apple pie: simple and classic home baking recipes

SHSYA-013What is it - the most delicious, lush and airy charlotte with apples? Recipes with photos and step-by-step instructions say that a very simple dough made from flour, eggs and sugar is suitable for a classic cake. More original options offer to make a base with cottage cheese, sour cream, kefir, yogurt or milk. The most exotic ways recommend baking a charlotte even without eggs and claim that it comes out even more tender and juicy. How true and accurate these words are, you can check for yourself by preparing a homemade treat according to one of the following recipes.

Classic Charlotte with apples in the oven - a recipe with step by step photos

How to make a traditional apple cake in the oven, tells a recipe with step by step photos.The dough contains only flour, eggs and sugar, and fragrant vanillin adds additional aroma to the baked dessert. Apples can be used any, but if the variety is sour, the amount of sugar can be slightly increased so that the overall taste is not affected.

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Necessary ingredients for cooking in the oven charlotte with apples according to the classic recipe

  • wheat flour of the highest grade - 1 st
  • eggs - 4 pieces
  • sugar - 1 st
  • apples - 5 pieces
  • baking powder - 1 tsp
  • Vanillin - ½ tsp

Step by step instructions on how to bake classic apple charlotte in the oven

  1. Take the eggs out of the fridge, break them into a deep bowl and foam them to a fluffiness using a mixer.SHSYA-001
  2. In a foamy mass to pour sugar, add vanillin and beat again, to make the dough uniform.SHSYA-002
  3. In small portions, add the flour, sifted through a kitchen sieve, into the liquid base, thoroughly mix all the components. Add baking powder and beat again with a mixer.SIS-003
  4. Apples are carefully washed, cut out the core and cut the flesh into large pieces.SIS-004
  5. Combine the apples with the dough and mix gently with a silicone spatula or wooden spoon with a long handle.SIS-005
  6. Oil and grease the bottom and walls of heat-resistant form.At the bottom put the dough with slices of apples, and then send all this into the oven, preheated to 180 degrees.SIS-006
  7. Bake for 30-40 minutes. Check the readiness by piercing the dough in several places with a long bamboo stick. If she remains completely dry and calmly emerges from the charlotte, then the delicacy is ready and can be taken out.

Delicate charlotte with apples and cottage cheese - a step by step recipe

Apple charlotte will turn out extraordinarily tender and juicy, if in the process of cooking put cottage cheese in the dough. It is not necessary that this product has a very high fat content. It is better to take the usual store 5% -8% option. If the calorie content is higher, the dough will become too heavy and will not rise during baking in the oven.

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The necessary ingredients for the preparation of a delicate curd cake with apple

  • cottage cheese - 200 g
  • wheat flour - 200 g
  • eggs - 4 pieces
  • apples - 6 pieces
  • sugar - 150 g
  • sour cream - 3 tbsp
  • butter - 20 g
  • baking powder - 10 g
  • salt - ½ tsp

Step-by-step instructions for baking charlotte with cottage cheese and apples

  1. Beat eggs and sugar into a light, fluffy foam.
  2. In a separate container, rub cottage cheese with sour cream at room temperature, and then whip the mass with a mixer to get it plastic and smooth.
  3. Combine curd-sour cream and egg-sugar components together and mix very thoroughly,
  4. Sift the highest-grade flour through a kitchen sieve twice, combine with baking powder, salt and add to the other components in small portions, mixing thoroughly each time.
  5. Thermal resistant form of suitable size very carefully lubricate the inside with butter, paying particular attention to the bottom and folds. Top with flour.
  6. Wash the sweet apples in running water, dry with a paper towel, remove the stem and core, and cut the flesh into large pieces.
  7. Put the dough into the prepared form, place the apples on top and send to a hot oven. Bake at 180 degrees for 35-40 minutes.
  8. Remove the hot charlotte from the oven, cool a little, put it on a serving dish and serve with your favorite drinks or ice cream.

Magnificent charlotte with apples on kefir - how to cook

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To apple charlotte was especially lush and melted in the mouth, it must be cooked on kefir. This component will provide dough ease, but it will not let dry in the process of being in the oven. A special aroma will give cinnamon delicacy.It will emphasize the fresh taste of apples and enrich the dough with pleasant, slightly spicy shades.

Essential ingredients for baking lush kefir charlotte with sweet apples

  • kefir 1% - 1 article
  • wheat flour - 2 tablespoons
  • sugar - 1 st
  • eggs - 3 pieces
  • sweet apples - 6 pcs
  • soda - 1 tsp
  • ground cinnamon - 1 tsp

Step-by-step instructions on how to cook a lush apple charlotte on kefir at home

  1. Wash ripe sweet apples in running water, dry with a napkin, peel and remove the seed box. Juicy flesh cut into thin slices.
  2. Sift flour twice through a kitchen sieve. As a result of this procedure, it will absorb oxygen and give baking extraordinary tenderness and pomp.
  3. Mix eggs and sugar in a fluffy, light foam with a mixer, then add soda and beat for another couple of minutes. Vinegar do not need to quench. It will react with sour kefir and perfectly dissolve, without affecting the taste of the charlotte itself.
  4. Pour the egg-sugar mass into kefir, inject the sifted flour in portions and immediately mix the dough with a spoon so that clots and lumps dissolve as quickly as possible in the liquid components.
  5. Grease the baking dish with butter or margarine, pour 2/3 of the dough inside. Place apple slices on top (randomly or by putting them in a circle), sprinkle some cinnamon on the fruit, pour in the leftover dough and send the semi-finished product to a well-heated oven.
  6. Bake for 1 hour at 160 degrees. In this mode, the charlotte will be beautifully browned at the edges and quality cooked inside.
  7. Take out the ready delicacy, cool a little, put it on a dish and serve it to the table. If desired, sprinkle with powdered sugar or decorate with berries.

Delicious apple pie - a simple recipe without eggs

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How to cook a very tasty and sweet apple charlotte without eggs, describes in detail this simple recipe. The basis for the test here are semolina and unsweetened drinking yogurt of any fat content, which does not contain any fruit additives. Pampering and baking soda and baking powder give pomp and lightness, and vanilla sugar enriches the aroma and makes it brighter and more pronounced.

Necessary ingredients for a simple recipe for apple charlotte without eggs

  • semolina - 1 article
  • yogurt unsweetened - 2 tablespoons
  • sugar - 1,5 tbsp
  • vanilla sugar - 1 bag
  • vegetable oil - 4 tbsp
  • soda - ½ tsp
  • vinegar for quenching
  • apples - 4 pieces

Step-by-step instructions to a simple recipe for a delicious charlotte with apples without eggs

  1. Pour the semolina into a deep container, pour unsweetened yogurt over it, leave for 10-15 minutes to swell, and then mix very thoroughly.
  2. Add sugar, vanilla sugar and baking powder, add hydrated soda and vegetable oil, stir quickly and allow 20-30 minutes for proofing.
  3. Wash dense ripe apples of sweet variety in running water, dry with a napkin, peel, remove seed box and cut into slices of the desired size. Pour the fruit into the dough and stir.
  4. Grease a baking sheet with plenty of oil, sprinkle with breadcrumbs if desired, so that the crust is more roasted.
  5. Pour the dough into a baking sheet, place in a hot oven and bake for half an hour to 40 minutes at 180 degrees.
  6. Check readiness with bamboo sticks. Pierce the charlotte in several places and, if the dough does not stick to the tree, remove the treat and cool slightly. Transfer to a platter, cut into portions and serve.

Honey apple charlotte - original video recipes at home

The author of this video clip proposes making an apple charlotte at home according to this recipe. The originality of the method lies in the fact that, in addition to sugar, honey is also used in the preparation. Both of these components are melted together with butter and on their basis they knead very sweet and fragrant dough. Apples, before stacking, copiously sprinkled with cinnamon and give a little soak. Due to this fruit appears spicy, rich taste and thick, memorable aroma.

The most airy apple charlotte with sour cream - recipe with photos in the oven

Charlotte with apples, cooked in the oven according to this recipe with a photo, quite rightly called the most air. Sour cream, which serves as the main component of the dish, gives an extraordinary lightness and pomp to the delicacy. Dessert is placed in layers in a baking dish, alternating between fruit and dough. This method makes the cake more juicy and allows apples not to accumulate in one place, but evenly distributed throughout the charlotte.

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Necessary ingredients for baking in the oven of the most airy apple charlotte on sour cream dough

  • sour cream 15% - 200 ml
  • apples - 6 pieces
  • sugar - 1 st
  • flour of the highest grade - 1 table
  • eggs - 1 pc
  • baking powder - 1 tsp

Step-by-step instructions for making sour-cream charlotte with apples

  1. Rinse the apples, dry them, peel them from the skin and seed box, cut them into small pieces and pour them with sugar.
  2. Sour cream at room temperature with baking powder and mix very well.
  3. Mix sugar and egg in a fluffy, airy foam.
  4. Pour the egg-sugar mixture into the sour cream, in small portions add the flour, previously sifted through a sieve, and knead the dough very well. It should acquire an absolutely fluid homogeneous consistency of medium density without lumps and lumps.
  5. The baking dish should be very well smeared with butter, put half of the whole apples on the bottom and pour half the dough on it. Then repeat the apple layer and cover it with residues of dough. Top smooth with a spatula.
  6. Place the semi-finished product in the oven, preheated to 180 degrees, and bake for about 40 minutes.
  7. When the charlotte is covered with a beautiful golden crust, take the form out of the oven, cool a little, put it on a plate, decorate it according to your tastes and serve.
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