Recipes for making tasty cherry jam
There are delicacies that we remember from childhood. And for many of us, this is jam. Now it is already a common billet for the winter, and once naughty children it was difficult to imagine the best dessert. Today we talk about cherry jam. It is often called "royal", and not for nothing. A chic ruby color, a unique aroma, and a wonderful taste are really worthy of the highest praise.
Cherries are not only tasty, but also healthy. With colds, it helps to saturate the body with vitamins, improves the condition in case of dysbiosis, and has a positive effect on the blood formation process.
You can enjoy jam made with love with your own hands, either while drinking tea or using it as a filling for home baking.
To make the jam perfect, it is important to choose the right sort of cherries, the dishes in which it will boil, and the jars in which it will be stored.
As for the variety, any one will do, but it is better to give preference to dark maroon berries. Brew them best in enameled containers. It is undesirable to use stainless steel bowls; in the process of extracting the juice, the cherry may become unaesthetic.
Banks before sunset must be sterilized. This can be done by the old, proven method - over a boiling kettle, or faster and more modern - in a microwave oven.
Cherry jam can be made with and without stones. In the first case, you get an incredibly fragrant dessert, with a pleasant almond flavor. But it is worth remembering that the delicacy prepared in this way is allowed to be stored for no more than 2 years. At the end of the term, dangerous substances begin to form in it - hydrocyanic acid, which is a poison.
It is also not recommended for children under 12 years old to use jam with bones due to the low content of the same amygdalin, from which toxin is subsequently formed.
For those who are going to make jam with bones, experienced housewives are advised to pierce the berries with a needle or toothpick, so that they quickly let the juice.With the same purpose, they can be blanched at a temperature of about 90 degrees.
Let's learn how to make this sweet.
With bones. From the products you will need:
- cherry - 1 kg;
- sugar - 1 kg.
Rinse and pierce the berries, so they will not only make juice faster, but will retain an attractive appearance and will not frown. We put them in a bowl, fall asleep with sugar and leave for at least 6 hours. Further, the cooking process consists of several stages. First let the jam boil, and leave to cool for about 6 hours. After that, we repeat the process again, increasing the cooking time to 7-10 minutes.
If you like liquid jam, then two short brewing will be enough. To make it thicker, you will need several more of the same steps.
After the dessert gets the desired consistency, it is poured into cans and rolled up or closed, heated nylon covers.
Seedless.It will take a little more time to prepare it, but the result will surely please you. Prepare:
- cherries - 1 kg;
- sugar - 1.2 kg.
Select beautiful, ripe berries without darkening and damage, and remove them from the bones.You can do this with the help of a special device, or with an old "grandfather" method - a pin. Then you can do in two ways: pour the sugar into the berries and leave for some time to let the juice run, and then cook until ready (not forgetting to remove the foam), or pour syrup.
For him, you need to take 2 tbsp. water and 750 grams of sugar. Mix in containers and put on fire. Heat until sugar is dissolved. Pour the cherry syrup, cook until soft, periodically adding the remaining sugar.
With nuts.This recipe is called “royal”, and if you decide to spend a little more time and effort, you will become forever fans of such a delicacy. For it will be needed:
- cherries - 1 kg;
- sugar - 1 kg;
- walnuts - 200 g;
- lemon - 1 pc.
Rinse the berries, remove the seeds, chop the nuts. And now the most interesting and difficult - put a slice of walnut inside each cherry. After pouring sugar and leave for half a day. When enough juice stands out, put a container of berries on the fire, and cook in three stages for 5-7 minutes each. Breaks between them must be no less than 6 hours.
It is worth remembering that you can not boil cherries for a long time.Because of this, it loses its shape, and unattractive spots may appear on the surface. It is also important to remove the foam that is formed, so the dessert will be stored without problems for a long time.
Homemade cherry jam is a wonderful dessert that will be an excellent and more useful alternative to the usual shop sweets. Bon Appetit!
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