Simple and delicious chicken breast roll recipes
Chicken breast is one of the most popular products used to prepare a variety of dishes. Everybody, without exception, likes it: adherents of a healthy diet appreciate it for its dietary quality, and those who like to eat tasty food - for ease of preparation and an incredibly large selection of recipes.
Today we will talk about the dish, which can be safely categorized as 2 in 1, because if you serve it with the heat of the heat, you get great hot, and leave to cool, and cut into thin slices - a great snack. Guess what you mean? Of course, about the roll.
Hearty and not banal
We will not even try to count the number of filling options for such a dish, because experienced housewives, constantly experimenting, try new and new products. We offer several popular options for all occasions.
With ham and cheese
Great combination. Ham will give the chicken juiciness, and cheese will accentuate the tender structure. Will be needed:
- fillet - 700 g;
- ham - 200 g;
- cheese - 100 g;
- egg - 2 pcs .;
Cut the fillet in the center and deploy. Stir well, season with pepper and a little salt. For the filling, grate the cheese and cut the ham into thin strips.
Spread everything on the edge of the meat web, and roll up into a roll. Dip in a beaten egg, then in breadcrumbs and fry in a pan. You can fry the rolls until ready, and serve them to the table, or you can put them on the deco and bake.
With quail eggs
Tired of shop cuts, and I want to please the guests with something more interesting? Then we offer an excellent homemade alternative. You will need:
- fillet - 1 pc .;
- quail eggs - 6 pcs .;
- salt pepper.
Cut the meat and open it in the form of a book. Carefully repelled so that it does not break. Season with dried garlic and other spices to taste, lay out whole eggs on the edge. Wrap and put the seam down in a baking dish. The meat will be cooked in the oven for half an hour.
This snack will please not only the stomach, but also the eye. After all, it will easily become a decoration of both a festive and an everyday table. By the way, chicken, cooked in this way, it turns out also low-calorie,because even those who are closely watching their figure will like it.
Will be needed:
- fillet - 2 pcs .;
- Bulgarian pepper - 1 pc .;
- cheese - 70 g
In this recipe there are no spices, because all the same we recommend cooking with cheese. He will give the desired taste. Meat must be prepared in the same way as in previous recipes, put on it grated cheese and chopped peppers. So that the content does not disintegrate, it is tightly wrapped in foil and in this form is baked for 30 minutes.
Serve with greens.
With dried fruits
Incredible combination of salty and sweet notes. You can use separately dried apricots and prunes, and you can put them at the same time.
And the secret of the original taste - in the marinade. So, you will need:
- Breast - 300 g;
- cheese - 100 g;
- walnuts - 30 g;
- dried apricots and prunes - 50 g;
Fillet cut into pieces, as on chops. Good fight off.
Marinate in mayonnaise with spices. At least half an hour, but you can leave at night.
Arrange the overlapping pieces and lay out the stuffing. For her, mix the soaked and chopped prunes with dried apricots, crushed nuts and grated cheese.
Collapse, thread and bake. In the process of cooking the juice from the chicken breast will be allocated, they can periodically water the meat.
With pickled cucumber
A thin bacon casing and a salty filling will give you true gastronomic delight. Take:
- fillet - 1 kg;
- smoked bacon - 300 g;
- Philadelphia - 200 g;
- pickled cucumber - 3 pcs .;
- Bulgarian pepper - 1 pc .;
Fowl chicken, chop bacon into thin slices. Vegetables in thin strips. Expand the food wrap, bacon is lapped over it, and on top of the breast. Season with spices. On the edge lay Philadelphia and vegetables, wrap, leaving the film. When baking, all the juice in this way will remain inside.
Pour some vegetable oil on the deco, lay out the semi-finished product and bake for 30 minutes.
Chicken roll with filling is a versatile dish. In the morning on sandwiches, in the afternoon as a hot dish, in the evening - a savory snack. We are sure that he will occupy a place of honor on the festive table, and the guests will be pleasantly surprised. Bon Appetit!
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