Soup with young garlic
- Preparation time:5 minutes
- Cooking time:40 minutes
- Flow temperature:Hot dish
- Processing Type:Cooking
- Season:spring Summer
This cream soup has a delicate texture and rich aroma. It will be an excellent option for a family dinner in the warm season.
Clean vegetables, cut and lightly fry in oil. Use only one head of garlic.
Pour in so much water (or broth) that the vegetables are slightly covered with liquid. Salt and simmer until soft, then rub in mashed potatoes together with the liquid.
Heat the milk with melted cheese, season with a pinch of marjoram and pour the resulting cheese sauce into the soup.
The remaining garlic is cut and browned in butter.Pour over the soup with this butter.
By the way, to melt the cheese in milk, it must first be frozen and then grated.
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