Two options for salad "Parus"
Salad "Parus" with chips - a tasty decoration for the holiday table. In this case, the chips play the role of the very sails. Another essential ingredient of the salad is smoked chicken. But the other ingredients may vary.
- Cooking time:30 minutes
Salad "Parus" with corn and Korean carrots
This is one of the easiest options for this salad. It requires a minimum set of products.
- Slice smoked chicken into small cubes and place on the bottom of the dish. Grease the chicken with a layer of mayonnaise.
- Carrots in Korean, too, cut. Guests will be uncomfortable with a long carrot. Place it on the chicken, brush with mayonnaise.
- Lay a layer of canned corn on top. It is not necessary to grease it with mayonnaise.
- Boil eggs hard-boiled, chop, put the last layer and anoint with mayonnaise.
Salad needs a few hours to infuse in the fridge. Stick the chips into it just before serving, otherwise they get soaked.
Salad "Parus" recipe with two types of cucumbers
This salad will go more products. Its feature - fresh and pickled cucumbers in the composition.
- 60 g of chips;
- 100 g of fresh and pickled cucumbers;
- 150 g smoked chicken;
- 150 grams of potatoes;
- 4 green onions;
- 4 sprigs of dill;
- salt, black pepper, mayonnaise to taste.
How to make a salad:
- Cook the potatoes in salted water in a uniform. Cool, peel and cut into cubes. On the same cubes cut smoked chicken. You can use a leg, fillet, or other part of the chicken.
- Finely chop salted and fresh cucumbers. If fresh cucumbers are no longer young, it is better to remove the skin from them so that there is no unnecessary bitterness in the salad.
- Boiled eggs, chop. Also chop the green onion and dill. The recipe indicates a small amount of greens, but if you like green salads, increase the amount of greens.
- Combine all the ingredients together, salt and pepper the salad, season it with mayonnaise.Mix everything thoroughly.
- Set aside some of the most beautiful chips for decoration. The rest of the chips hands, remember to the state of crumbs. Sprinkle the salad over them. Put decorative chips on top.
For the presentation of this salad is better to choose a salad plate in the form of a boat. The dish should be served immediately after cooking so that the chips are not soaked.
This salad is convenient because you do not need to think long about its presentation. Chips do their job. Such a simple edible ship with sails your guests will eat with pleasure.
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